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Technical Session C1-1: New Achievements in Cryopreservation
Monday, August 18, 2003 .:. 1:00 p.m. - 3:00 p.m.
Session Chair: John G. Baust, State University of New York at Binghamton, USA
| ICR0146 |
Effect of Storage Temperature on Quality Maintenance of Salad Savoy; J. G. Kim, USDA-ARS, Maryland, USA and National Horticultural Research Institute, Korea, Y. G. Luo and K. C. Gross, USDA-ARS, USA |
| ICR0172 |
Freezer With Single Stage Hermetic Compressor; I. A. Arkharov, E. S. Navasardyan, P. A. Luckyanov, A. M. Arkharov, V. L. Bondarenko, Bauman Moscow State Technical University, Russia
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| ICR0377 |
Vitrified Water in Frozen Polymer Gels; N. Murase, Tokyo Denki University, Japan |
| ICR0445 |
Development of Measurement System for Three-Dimensional Structure of Ice Crystals in Frozen Materials; G-S Do, M. Tsuta, The University of Tokyo and National Food Research Institute, Japan; Y. Sagara, The University of Tokyo, Japan; J. Sugiyama, National Food Research Institute, Japan |
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