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Poster Session C2-1: Advances in Food Freezing and Refrigeration
Thursday, August 21, 2003 .:. 1:15 a.m. - 3:15 p.m.
Session Chair: Da-Wan Sun, University College of Dublin, Ireland
Question and Answer responses are now available click here.
| ICR0209 |
Heat Transfer and Power Consumption in a Scraped Surface Heat Exchanger; T. Matsunaga, M. Toh, Kurume National College of Technology, Japan; T. Kamota, Izumi Food Machinery Co., Ltd., Japan |
| ICR0228 |
Development of Three-Dimensional Measurement Method for Ice Crystals in Frozen Liquid Foods; S. Ueno, Y. Sagara, K-I Kudoh and T. Higuchi, The University of Tokyo, Japan |
| ICR0252 |
Mechanical Properties of a Model Food Gel During Freezing/Thawing; B. Tremeac, M. Hayert, A. LeBail, UMR GEPEA, France; D. Lourdin, INRA-URPOI, France |
| ICR0438 |
Experimental Comparison of Cooling Commercial Large Cooked Meat Joints by Various Methods; D.-W. Sun and L. Wang, University College of Dublin, Ireland |
| ICR0068 |
Operational Modes for Heat Pump Drying - New Technologies and Production of a New Generation of High Quality Dried Fish Products; I. Strommen, The Norwegian University of Science and Technology, Norway; T. Eikevik and O. Alves-Filho, SINTEF, Norway |
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