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Technical Session C2-10: Food Safety and Quality
Tuesday, August 19, 2003 .:. 3:30 p.m. - 5:30 p.m.
Session Chair: Yen-Con Hung, University of Georgia, USA
Vice Chair: Li Lite, China Agricultural University, P. R. of China
| ICR0426 | Refrigeration in the Break Making Industry; A Mini Review Applied to Frozen Dough and Part-Baked Bread; A. LeBail, N. Hamdami, M. Hayert, UMR GEPEA, France; A. Grenier, UMR GEPEA & CEMAGREF, France |
| ICR0517 | Enhancing the Safety and Quality of Strawberry Using Electrolyzed Water; P. Tilly, D. Bailly, Ecole National Superieur de Biologie Appliquee a la Nutiriton et a l'Alimentation, France; C. Kim, Y-C Hung, University of Georgia, USA |
| ICR0553 | Texture and Pectin Composition Changes of Dehydrofreeze-Thawed Strawberry Slices: Influence of Different Dehydration Pre-Treatments; R. Lo Scalzo, A. A. Leva, D. Torreggiani, A. Maestrelli, I.V.T.P.A., Italy; H. Brimar, Lund University, Sweden |
| ICR0576 | The Situation and Trend of the Preservation Technology About Fruits and Vegetables in China; L. Li, J. Wang, Y. Dan, W. H. Xiao, Food College of China Agricultural University, P. R. of China |