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Technical Session: C2-4 - Modeling and Computer Simulation of Freezing and Refrigeration Operations I
Wednesday, August 20, 2003 .:. 9:30 a.m. - 11:00 a.m.
Session Chair: Ruzhu Wang, Shanghai Jiao Ton University, P. R. of China
Vice Chair: Alain LeBail, UMR GEPEA, France
Question and Answer responses are now available click here
.| ICR0020 | Marco Porous Approach for Modeling of Turbulent Flow and Heat Transfer During Refrigeration of Stacked Food Products; G. Alvarez, M. Ude, O. Laguerre, CEMAGREF, France; D. Flick, Institut National Agronomique Departement OMIP, France |
| ICR0095 | Application of Multi-Objective Optimization in Food Refrigeration Processes; T. T. H. Luong, F. Trujillo, Q. T. Pham, University of South Wales, Australia |
| ICR0160 | CFD Modeling of Heat and Moisture Transfer on a Two-Dimensional Model of a Beef Leg; F. J. Trujillo, Q. T. Pham, University of South Wales, Australia |
| ICR0232 | Three-Phase Model for Simulating Freezing Process of Aqueous Solutions; K. Kaminishi, T. Araki, R. Shirakashi, Y. Sagara, The University of Tokyo, Japan |