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Technical Session C2-6: Thermal and Physical Properties of Foods I
Monday, August 18, 2003 .:. 1:00 p.m. - 3:00 p.m.
Session Chair: Andrew C. Cleland, Head IIR Section C, Massey University, New Zealand
| ICR0097 |
Accurate Determination of Thermal Properties in Non-Homogeneous Food Products; S. R. Leath and M. F. North, AgResearch Ltd., New Zealand |
| ICR0149 |
Measuring the Thermal Conductivity of Meat Products in Cook/Chill Processes; M. F. North and J. Willix, AgResearch MIRINZ Centre, New Zealand |
| ICR0151 |
A New Method for Predicting the Effective Thermal Conductivity of Porous Foods Applied to Sponge Cake; J. K. Carson and S. J. Lovatt, AgResearch Food Systems and Technology, New Zealand |
| ICR0153 |
Development of a Method for Measuring Local Heat Transfer Coefficients on Carcass-Shaped Objects; M. B. Harris, J. Willix, J. K. Carson, Simon J. Lovatt, AgResearch Food Systems and Technology, New Zealand |
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