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Technical Session C2-7: Thermal and Physical Properties of Foods II
Monday, August 18, 2003 .:. 3:15 p.m. - 5:15 p.m.
Session Chair: Bryan Becker, University of Missouri-Kansas City, USA
| ICR0164 |
Use of Fluxmeter-Attached Plastic Transducers for On Line Measurement of Heat Transfer Coefficients in Freezing Processes; A. Amarante, J.-L. Lanoiselle, Universite de Technologie de Compiegne, France; A. Ramirez, Institut Superieur Agricole de Beauvais, France |
| ICR0182 |
Effective Thermal Conductivity of a High Porosity Model Food at Negative and Positive Temperature; N. Hamdami, The University of Tabriz, Iran; J.-Y. Monteau and A. LeBail, UMR GEPEA, France |
| ICR0431 |
Determination of Heat Transfer Coefficients for the Freezing of Foods; B. R. Becker, B. A. Fricke, University of Missouri-Kansas City, USA |
| ICR0439 |
Thermal Properties of Cooked Beef as Affected by Vacuum Cooling and Conventional Cooling; D.-W. Sun and K. McDonald, University College Dublin, National University of Ireland, Ireland |
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