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Technical Session C2-8: Innovations in Food Refrigeration
Tuesday, August 19, 2003 .:. 9:30 a.m. - 11:00 a.m.
Session Chair: Bart M. Nicolai, Katholieke Universiteit Leuven, Belgium
Keynote: Refrigeration for Preserving the Quality and Enhancing the Safety of Plant Foods; F Artes Calero, Technical University of Cartagena, Spain
| ICR0176 | Refrigerating Treatment of Meat Products With Application of Electroconvection; B. S. Babakin, V. A. Vygodin, Moscow State University for Applied Technologies, Russia |
| ICR0265 | Hyo-On CA Storage of Chicken Meat Case of Addition of Sodium Chloride; S. Iyoki, K. Fushie, T. Uemura, Kansai University, Japan |
| ICR0484 | Analysis of the Air Flow, Heat and Mass Transfer in Chicory Root Cold Stores by Means of Computational Fluid Dynamics; M. L. Hoang, P. Verboven, B. M. Nicolai and M. Baelmans, Katholieke Universiteit Leuven, Belgium |