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Technical Session C2-9: Refrigeration of Minimally Processed Foods
Wednesday, August 20, 2003 .:. 1:15 p.m. - 3:15 p.m.
Session Chair: Francisco Artes Calero, President IIR Commission C2, Technical University of Cartagena, Spain
Vice Chair: Erling Johan Aune, Norwegian University of Science & Technology, Norway
| ICR0082 | Effect of Edible Coatings and Storage Temperature on Postharvest Quality of Mandarins; M. B. Perez-Gago, C. Rojas, M. A. del Rio, Instituto Valenciano de Investigaciones Agrarias, Spain |
| ICR0127 | Superchilling of Foodstuff, a Review; E. J. Aune, Norwegian University of Science & Technology, Norway |
| ICR0405 | Keeping Sensory Quality in Fresh Processed Melon; F. Artes, J. J. Sanchez, D. Sanchez and F. Artes-Hernandez, Technical University of Cartagena, Spain |
| ICR0407 | Suitability of Red Pigmented Lettuce for Minimally Fresh Processing; A. Allende, M. C. Barba, F. Artes, Technical University of Cartagena, Spain |
| ICR0470 | Temperature and Weight Loss Profiles of Vacuum Cooling of Sliced Cooked Carrot; Z. H. Zhang and D-W Sun, University College of Dublin, Ireland |